$25

Lead by the award-winning Executive Chef Mike W. White, Albuquerque's Westside's High Point Grill features from scratch American-Italian and Cajun cuisine with a tasty hint of New Mexico flavors. All our food is always served up fresh and never processed. We call it "real food". You'll call it "real GREAT food"! All this specialization and attention to detail, from unique culinary blends to palate-satisfying wines and beers, comes with the territory for the reigning winner of the 2018 New Mexico Restaurant Association's Chef of the Year Award.

There are options for everyone in the entire family from ten different gourmet varieties  of mac and cheese, delectable burgers to plenty of unique pasta creations, all meticulously crafted recipes by owner and Executive Chef Mike White.  Start off your meal with one of our 25+ local brews  or a glass or two of our 30+ red or white wines.   High Point Grill prides itself on creating  unique Chef specials every month that start with handmade pasta or 100% Akaushi beef. And with new handcrafted specials, count on new wines to compliment your meal, too.

The restaurant's design with its Tuscan color scheme,  has comfortable seating for parties  of 1 or 20. There are two dining rooms with lots of natural light or a soft-lit space in the back for larger parties. During the warmer high desert months, come and enjoy one of our local brews on the patio with sweeping views of the Sandia Mountains to the east. We also welcome catering opportunities....a resounding compliment to that perfect holiday event or wedding.

And Chef Mike and his crew believe in giving back to the community:  working his entire life to hone his skills and self-educate, it's now his mission to spread his culinary vision with others. His charity, The Kitchen Kids, opens a culinary path to children throughout New Mexico. An all-abilities cooking course for students age 5 and older are welcome to learn side-by-side with culinary professionals  throughout  the state. Chef Mike covers  all costs and offers these classes completely free of charge to students. It is our hope to provide a safe, fun, art-alternative learning environment for creative students to learn with professionals, and ultimately, play with their food! Follow Chef Mike and The Kitchen  for Kids on Facebook or become a class sponsor.

An award-winning chef, unique food creations, great service, tasty libations, and a relaxing atmosphere has finally arrived in Albuquerque.  Scoring  "Excellent"  on Google reviews, Yelp!, and Trip Advisor, come and see what all the buzz is about. Located across the street from Melloy Dodge at 9780 Coors  Blvd NW or call us today and book your next great  memory at 312-8519.