$25

Hello, I’m Jeanne. My hubby Ken and I hope to meet you soon. Our kitchen is set up to feed about 1000 people per hour and is equipped with a smoker/cooker unit that runs on food grade wood pellets. The cooker unit can handle up to 750 pounds of meat at one time. If you want mouthwatering ribs, chicken, pulled pork, and brisket then you’ve come to the right place. Jeanne’s Bourbon Street BBQ in Westlake has be best smoked brisket east of Arizona, but all you have to do is cross the I-10 bridge to Westlake. The restaurant is decorated from head to toe with authentic Winchester Memorabilia that was secured from the Vernon F. Meyer estate. Some pieces dating back as early 1866 when Winchester started in Business. Our customers get to dine in a Winchester Museum of Guns, Bullet Boards, Calendars, Tools, Toys, Equipment, Sporting Goods, and Housewares, and we even have a section of wall dedicated to “The Famous Topperweins”. This Husband and Wife team were world famous fancy shooters that promoted Winchester Guns and Ammo. We welcome all who decide to make the trip and visit a while and we’ll treat yall to some of the best Southern hospitality you ever had – Jeanne And remember, at Jeanne’s Bourbon Street BBQ We’re Smoking the Good Stuff!