$25

The Uno® story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. Today, Uno® still draws its identity and inspiration from the artisan heritage of the original. Each restaurant still makes their deep dish pizza dough fresh every morning. With the times, Uno® is adjusting its menu to how people want to live their lives. It will always be about amazing flavor and wonderful menus that have the right balance between indulgent treats and delicious and nutritious choices.