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Discount
50%
Value
$50
Starting with Antimo Caputo flour, Jiggy Ray's makes their dough from scratch daily, then combines quality ingredients and the slow rise process to bring you the best pizza crust this side of the moon. Jiggy Ray's pizzas are topped with a perfect blend of Mozzarella, provolone and Parmesan, then sprinkled with a touch of oregano. Choose one of their Itappalachian original specialties or you can build your own.