ABOUT GARRETT'S
Michael and Tiffany have always dreamed of owning a restaurant and on June 1st they became the proud new owners of Garrett’s Family Steakhouse. Through the transition, they have kept the amazing staff of Garrett’s, added former Executive of Antony’s in the Catalina’s, Chef Torrey Johnson. Chef Torrey Johnson brings his refined technique of fine dining food to Garrett’s without the hefty price tag. You can see Johnsons’ work in the numerous daily specials like; Old Fashion Candied Pork Chops, Grilled Halibut with Caper Sauce, and Bistro Steak with Roasted Shallot Demi-Glace. Michael and Tiffany have also expanded Garrett’s ours to include daily lunch service. With many exciting plans for Garrett’s Family Steakhouse, they look forward to serving you.
