$22.50

Peruvian cuisine, considered among the best in the world, inherited its innovation, mix and flavors from Peru’s history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese and Italians, among others. The dishes became more and more varied as races mixed and migrants landed at the port of Callao.

At Canggio, Peruvian cuisine is taken to the next level with a modern flair. Try the jalea, lightly breaded fish, tender calamari, shrimp, and mussels with yuca fries, for an appetizer. Or, the Spanish mussles prepared with fresh herbs, tomoatoes, onions, cream reduction and fennel. For  your main course, enjoy pollo a la brasa, a family recipe slow roasted chicken served with fries, garden salad, and cilantro sauce aji verde. The lomo saltado is another favorite dish - sauteed sliced steak with tomatoes and onions in a rich pan sauce. No meal would be complete without a decadent dessert - from flan to chocolate banana cake, there is something for every palate!

Canggio is also known for their fabulous wine dinners - five courses each expertly paired with wines for only $60. Check their website for upcoming wine dinners - www.canggiorestaurant.com.