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Available
117 78
Discount
50%
Value
$50
Stacy received comprehensive training at Johnson & Wales University in Providence, specializing in Culinary Arts.
Stacy's participation on Bravo's Top Chef led her to author and publish a cookbook, titled "The New New England Cookbook."
Hangry Kitchen's mission is to become part of the rich community tapestry by fostering relationships with local purveyors, hand-crafting seasonal food and beverages, and creating a fun and relaxed environment for all while remembering to care for our staff. Here are just a few of our local vendors:
• East Side Cheese and Provisions • Lil Rhody Greens • Smug Brewing • Rhodium Spirits • ISCO Spirits • Foley Seafood • Bootstrap Compost • Pinch of Fancy • Pig Marie Project • Colonels Collectibles • James Poliskey • Edens Botanical Arts • Art By Caitlin • Mills Coffee • Mahoneys Oil • Sid Wainer • Whalers • Sons of Liberty Spirits • Narragansett Beer •