$25

Parivaar Pub offers a flavorful journey through the diverse culinary landscape of the north Indian subcontinent Punjab. Parivaar also offers a variety of fusion dishes including pizzas and chicken wings.  From fragrant biryanis to fiery curries, Parivaar Pub showcases the richness of Indian cuisine. Patrons can savor classic dishes like chicken tikka masala, lamb royal korma, and vegetable korma, each bursting with a symphony of spices and aromas. Tandoori specialties, freshly baked naan bread, and indulgent desserts such as mango lassi and kulfi complete the culinary experience. Whether seeking comfort in familiar favorites or embarking on a gastronomic adventure, Parivaar Pub tantalizes the senses with its vibrant flavors and warm hospitality.

Parivaar Pub Tandoor/Clat Oven Cooking:

The food cooked in the tandoor oven is known as tandoori. The radiant heat and convection cooking technique from the tandoor gives the food a unique taste. Tandoori stands out as a healthy cooking method due to its minimal use of oil and fat. When using a tandoor clay oven, the flavors of the meat are locked in and no vitamins or minerals are lost during cooking, creating tender and delicious results. People love our tandoori dishes for their versatility and unique flavor. Marinated meats and seafood are cooked in the tandoor at high heat, and the resulting dish is moist and flavorful our breads are soft, aromatic, and delicious.