$25

From David Achatz, owner and co-founder: "For as long as I can remember, I've wanted to work for myself - mostly because no one could fire me for being late! At Achatz, I have the incredible opportunity to lead a cross-functional team that makes the best pies in the world! We spend everyday working hard to continually improve our processes and procedures to offer the highest quality product available."

"My wife Wendy and I sold our restaurant in Armada, Achatz Family Restaurant, in 1990 and vowed never to get back in to the food industry. But three years later, we began making pies from our home kitchen and selling at the Armada Flea Market. Today we have six of our own locations and many wholesale accounts!"

"As we've grown, we have stayed true to our roots - we source local ingredients from the Mitten state, never compromise on quality, and work hard to develop each and every employee who comes through our doors."