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Discount
50%
Value
$50
Wheel A Pizza serves New Haven-style pizza, a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven Connecticut. Now here in Eugene made with local ingredients.
Wheel A Pizza lets their dough rise for 48 hours to achieve a light and airy delicate foundation for their pies. The dough is made with organic flour and milled in the Pacific Northwest. Out of the oven, the pizza will have a rustic char.
This is a pizza made for eating multiple slices without feeling overstuffed.