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There’s something about tradition when you dine out at century elm supper club in Larson. It’s been family owned and operated since 1912. Their varied menu includes scrumptious appetizers like beer battered tenderloin tips and shrimp cocktail. The burgers are the best all half pound like the mushroom Swiss burger and the patty melt. There sandwich’s include loaded chicken and the loaded BLT. For dinners their hand cut USDA choice steaks are always fresh and they will cut a steak to your appetite if you choose. Enjoy their tenderloin, ribeye and the “Matty” a 22 ounce ribeye smothered with portabellas. You won’t find a better Friday night fish fry anywhere including Lake Perch, white fish and the fisherman’s platter. Something real special is there roast duck dinner served the last Wednesday of each month. So come out and enjoy a great meal with all the safety precautions at century elm supper club in Larson.