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About Us:
Our story starts in northeast Arkansas, where the Mississippi delta mud gives way to the flinty foothills of the Ozarks. In that crook of river country, five generations of our family share-cropped, farmed, canned, moonshined, and refined the fixing of delicious food all the while.
At our gatherings, you’ll see recipes penciled on fading notecards tumble out of threadbare cookbooks. We set these heirlooms out on the counter, get to cooking, then carefully tuck them back for safekeeping. This is our family bible of flavor. Cornbread sizzled in iron skillets, bacon-infused black-eyed peas, steak smothered until fork-tender, and pie crust broken under fresh berries. That’s the kind of food we grew up with, love, and wanted to share.
At the Ozark Mountain Biscuit Company, we honor that history with fresh, quality, seasonal ingredients. Heck, we try to grow it ourselves when we can, and when we can’t, we find other local partners to help us out. Friends like Patchwork Family Farms, Maries River Wagyu, Luebbering Shorthorns, and Stanton Brothers
Our Hours:
Weekdays 8 am - 9 pm
Saturday - Sunday 9 am - 9 pm
Happy Hour 3 pm - 6 pm
Closed Tuesday