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Where can you find a thousand years of dinning history in old town Clovis… discover “the local” on Clovis and 4th.
Chef Nolan’s new fall menu is out and features a braised short rib, topped with a red wine demi glaze, with a layered flavor that dates all the way back to the roman age!
Or chicken stuffed with Canadian bacon and white cheddar, served with roasted radishes, au-gratin potatoes drizzled with béchamel.
Lunch at the local means fun surprises with your choice from a rotating list of handcrafted beers on tap, paired with one of our two burgers.
Or a glass of wine from their robust wine bar and petite charcuterie board for just $15.
Chef Nolan calls it, California comfort food, locally sourced, farm to table and value priced.
The local, find them in old town Clovis off 4th, on Facebook or at the local o-t-c dot com.