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Available
60
Discount
50%
Value
$100
Experience elevated dining at Ducey's on the Lake, perched above the serene waters of Bass Lake. Led by Executive Chef Dwayne McFann, our restaurant offers a farm-to-table approach, utilizing locally grown organic produce and Harris Ranch beef.
Explore our serene sanctuary nestled in the Sierra National Forest, just minutes away from Yosemite's south entrance. Choose from a variety of well-appointed chalets and lakefront suites, savor the flavors at Ducey's on the Lake, and enjoy delightful outdoor activities. Our resort is the ideal setting for family vacations and outdoor adventures, offering a memorable experience in a picturesque environment