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We don’t adhere to the practices of industrialized fast food giants. We were started in a gourmet kitchen, by gourmet Chefs. They didn’t know from fast food, so the back of the house looks less like a burger joint, more like a five-star restaurant. When we needed a sauce, our Chefs didn’t call a food supplier. They started chopping. Combining. Cooking.
Making better choices. Trying some better.
BURGERFI Sauce, for example, uses over a dozen fresh ingredients. Far from fast, it takes roughly 40 minutes to prepare. Those doing it use words like ‘artful pride’ when speaking of the hard work it takes to make it. That’s just one sauce. You can find this level of better in everything we do.