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Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for 16 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant.
Guests can enjoy waterfront dining for lunch and dinner daily and Sunday brunch. Perfect patio pours are served during Happy Hour al fresco or in the Shark Pub where you can fill your glass as the boats float by. Waterborne patrons can enjoy 225 of dock space adjacent to the restaurant deck.
We didn’t invent waterfront dining. We only mastered it.