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Discount
50%
Value
$50
Mesa Grande Taqueria prepares and cooks their food in-house, from scratch using fine dining cooking techniques. Their hand-pulled meats are marinated, dry-rubbed, and slow smoked. their salsas are made from scratch using fresh produce that's hand-cut in-house. They source their cheese and sour cream from Cabot Creamery. Their desserts are homemade.
No central kitchens, no processed food, no cutting corners.
From the very beginning they have strived to be as eco-friendly as possible. Mesa Grande Taqueria does this in a variety of ways:
-Real glasses and silverware
-Compostable, biodegradabel, or recyclable to-go containers, utensils, and napkins
-No single-use plastic bottles. State-of-th-art water filtration system (in select locations)
-LED lighting
-Tables made from 100 year-old reclaimed barn wood (in select locations)
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