$25

Founded by Louis and Greg Saig in 1987, the original store had about 20 stools and a very limited raw bar menu. It was by chance that our first menu items were influenced by a couple fellas from Louisiana. These bold flavors and unique ingredients made a lasting impression on the development of the menu that you still see today.

Louis and partner Jesse Jabot along with an incredible corporate team, general managers, managers and staff at every level; strive toward always providing quality food and impeccable service all at a great value.

Harry's Seafood Bar & Grille, serves the very best of southern, cajun and creole flavors in classic and modern dishes. Full bar is available at each location and offers beer, wine, liquor and Harry's own unique cocktail creations.