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Black Angus Steakhouse has been mastering its craft since it first launched in Washington state in 1964. Now headquartered in Los Angeles, Black Angus has 32 locations across California, Washington, Arizona, New Mexico, and Hawaii. The restaurants pay homage to Western cattle ranching roots by offering the finest Certified Angus Beef® and USDA Choice steaks and burgers, in addition to seafood, salads, sides, and desserts for the entire family. The bar serves a robust menu of craft beer, wine, and hand-crafted cocktails. Steaks served at Black Angus are USDA Choice, aged for at least 21 days, and Certified Angus Beef®. For people who prefer to cook to their own specifications in the comfort of their kitchen, Black Angus offers the Black Angus Market, where shoppers order items like beef patties, butterflied lobster tails, and Black Angus Steak Sauce online before picking up their purchases in store.