Basement Burger Bar

The name has never changed, no matter the level or location. What started in a basement continues to thrive through bold flavors, quality ingredients, and a dining experience that stands out. Every burger is made to order through an easy build-your-own menu with over a trillion combinations, including multiple proteins and vegan options. Falafel and hummus follow family recipes, beef is never frozen and hand-pattied daily, and produce is locally sourced and delivered fresh. From custom salads to crowd-favorite appetizers like totchos, frickles, mac and cheese bites, pretzel sticks, and pulled pork sliders, the focus remains the same. Exceptional food, done right.