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1919 Kitchen & Tap was named after the year the Green Bay Packers were first organized by Earl “Curly” Lambeau and George Whitney Calhoun – 1919, of course! Experience the excitement of Lambeau Field while you savor and sip on the best in local food and drinks at 1919 Kitchen & Tap. Enjoy views of the Atrium, and feel a buzz of energy from the iconic playing field. We work with local family farms and purveyors to create a delicious, local-forward menu. Our refreshed winter menu was just released in early January. 1919 Kitchen & Tap offers different daily specials available weekly, including a traditional Wisconsin Fish Fry Friday and Supper Club Saturday. Revel in the warm welcome of our expert waitstaff and friendly patrons. And, as always, catch that Packers' fever — because whether or not it's gameday, our Green Bay flag flies high!